Comments on: 5 reasons why restaurants should use Twitter

By: Social media – why use it and how to start « The Incredible Chef

Social media – why use it and how to start « The Incredible Chef — Thu, 11 Mar 2010 07:01:33 +0000

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By: Why Twitter is great for Restaurants? « Davy's Blog

Why Twitter is great for Restaurants? « Davy's Blog — Mon, 14 Dec 2009 15:23:28 +0000

[...] Reference: http://lifeisabuffet.wordpress.com/2009/08/18/5-reasons-why-restaurants-should-use-twitter/ [...]

By: Wasabi Prime

Wasabi Prime — Wed, 02 Sep 2009 21:30:25 +0000

Agreed! I think restaurants are starting to discover the benefits of online social networks, and those on the fence should seriously consider it — traditional ways of getting the word out isn’t enough! I’ve made dinner decisions based on a Tweet; if a restaurant chirps that something special is on the menu, decision made.

By: Karen Rosenzweig

Karen Rosenzweig — Sat, 22 Aug 2009 03:13:15 +0000

Thanks – brilliant ideas! You are an idea factory, Ms. Talbot!

By: Betsy Talbot

Betsy Talbot — Wed, 19 Aug 2009 15:53:34 +0000

Another cool thing for foodie Twitterers to do is hear directly from a chef or owner about what’s going on. When else would you get to hear directly from the chef? And how cool would it be to go to a restaurant specifically for a dish the chef is excited to prepare because you read about it on Twitter?

It is sort of like getting the inside scoop except it is public knowledge. I think all restaurants should be using Twitter to attract people like me – those who go out often, make last-minute dining decisions, and love to eat with friends.