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5 reasons why restaurants should use Twitter

In my new venture of social media advising and strategy, many have asked me “why should restaurants use Twitter? What’s in it for them?”  So I thought I’d share a few recent examples to illuminate my strong feelings about how they could benefit from this fantastic social media tool! There are at least 5 major benefits restaurants […]

Twitterpated about food

Twitterpated?  Yes, Twitterpated.  In the Disney movie “Bambi“, the friend Owl explains “Nearly everybody gets twitterpated…you’re walking along, minding your own business. You’re looking neither to the left, nor to the right, when all of a sudden you run smack into a pretty face. Woo-woo! You begin to get weak in the knees. Your head’s in a […]

Making room for the new, good stuff

Today’s post has changed shape and form numerous times in the past 24 hours – but there are three key themes that are consistent:  fire hose, repositioning and “bright shiny object syndrome”.  Huh? Let me explain. In my last post, I wrote about shuffling down life’s buffet table to plant myself in front of the “let’s […]

It's time to dig in!

Here I am – ready to reinvent myself yet again.  Yes, it’s time to move along the massive buffet line of choices of what to do in the world, and I’m excited to share my plans with you! For the last 5 years, two months and 8 days (give or take!), I’ve owned and operated […]

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