Create Bigger Buzz, Fill Your Tables and Make More Money Using Social Media
Have you already broken your New Year’s resolutions? Or did you have any resolutions at all? Many people who do make resolutions often have goals to eat “better” or eat less overall or to eat more of certain super-foods. So I wondered – what do the Seattle chefs who so creatively and deliciously feed us, [...]
Sometimes it’s good to be reminded of the basics, such as, what exactly are we doing here on social media? I listened in on a teleseminar presented by the National Restaurant Association this week, and Stacey Kane, director of marketing for California Tortilla, presented some great, simple tips about why restaurants should care about and use social [...]
What is the purpose of this blog? I thought I knew, but I think I better make sure before we go much farther – and definitely before I start my “31 blog posts in 31 days” project today! I hope I haven’t confused anyone, but my business is going through a bit of a metamorphosis these [...]
I’ve had an idea to improve on the typical New Year’s resolutions and goals lists that we all make on January 1. But then I got distracted by a simpler premise – select 3 words as an overarching theme to live your year by. And so I wrote about B.I.P. – balance, improvement, and perspective. But, [...]
I have married my two primary loves - food and marketing - into one very smart business, called One Smart Cookie Marketing. I create powerful strategies to blend online and offline marketing activities for restaurants and entrepreneurs, which helps them make more money. I've taught hundreds of restaurants, food companies, and entrepreneurs how to increase their customer base and gain visibility through Twitter, Facebook, blogging and other social media tools. It works and I can show you how to make it work for you!
