Blog

Bring customers in with “food holiday” promotions

Did you know there’s a National Peanut Butter Lover’s Day? Or a National Fettuccine Alfredo Day?  And as a restaurant, why should you care? Believe it or not, nearly every... Read More

Some days are just smorgasbords

Have you ever had one of those days where you just couldn’t decide what to eat – so you ate a little bit of everything you could get your hands... Read More

Three twitter classes tell all (sort of!)

Are you scared of Twitter?  Or do you know it’s time to “get tweeting” but don’t know how to get started?  Or have you been using Twitter but have no... Read More

Celebrating birthdays in the Seattle foodie scene

Yes, it’s my birthday today and as much as I wanted to skip writing a post today, I didn’t.  And why not, you ask? Because I’m committed to honoring my “31... Read More

Finding my blog’s purpose

What is the purpose of this blog? I thought I knew, but I think I better make sure before we go much farther – and definitely before I start my... Read More

Don’t quit Twitter – get TweetDeck!

Since we’re all foodies here, I have a question for you.  If you went to a restaurant and the menu was presented in a “news ticker” style – one long... Read More