As a restaurant staffer, I suppose it’s a little daunting to sit down at your computer, open up Twitter, and stare blankly at the screen. “What should I post today?” ... Read More
If you build it, they will come…if only operating a restaurant were that easy! As a restaurant, how do you market yourself so you rise above the noise and grab... Read More
As a restaurant, you strive to create the best meals possible and keep your establishment full every night with happy diners (and make money!) But customers want a little more,... Read More
I’ve always liked the smart aleck question/analogy “what’s the ROI of your telephone?” You don’t know when that phone is going to ring (or if!) but you have to have... Read More
As a restaurant, you know your customers are using social media tools such as Twitter and Facebook. As a restaurant social media consultant, I know my customers (restaurant owners/chefs) often... Read More
I typically hate surprises – but the one that landed on December 29 might change my mind forever on the joy of being surprised! Thanks to the lovely award-winning food... Read More
