Using Twitter as your recipe for online success

Monday, October 19, 2009
Mayflower Park Hotel, Seattle
6:00 pm – 8:30 pm
$50 for early-bird registrations (by Oct. 9); $65 after Oct. 9/at the door (if space available)

As a restaurant, chef or food company, do you dream of:

  • Being “the” neighborhood destination for socializing, eating and drinking
  • Connecting with customers and your community
  • Making more money
  • Multiplying repeat business
  • Making frequent customers feel special
  • Attracting a steady stream of new customers
  • Getting name recognition for making delicious food

If so, we have an event for you! Using the micro-blogging tool “Twitter”, you can accomplish all these things and more! This is a customized event for restaurants, chefs, wineries, breweries, and food-related companies that are not using Twitter – but that are pretty sure they should be! If you are scared, curious, skeptical or not sure about what Twitter can do for your business or how to get started then this is the event for you!

You’ll hear success stories and sage advice from featured panelists:

We’ll show you how using Twitter effectively can deliver:

  • “Talk of the Town” status
  • Access to your customers through engaging conversations and feedback
  • Full restaurants/stores with adoring fans
  • Loyal customers as you provide inside info and/or special offers
  • “Raving Fans” by acknowledging and interacting with your customers
  • New customers attracted by recommendations and special promotions
  • Positive feedback about your food in a highly visible and viral platform

And the end result of this event? You’ll be inspired and motivated to take the plunge and join us on Twitter, thus creating a more robust community for all of us in the Puget Sound food scene. Information will be provided on programs available to help you start Tweeting! We look forward to seeing you there!


Hosted by the Mayflower Park Hotel and Andaluca Restaurant

Food and beverages provided by: Andaluca Restaurant, Woodhouse Family Winery, Buchanan Chocolate